Tsaftace yau da kullun da kula da firji na da matukar mahimmanci, saboda suna iya tsawaita rayuwar sabis, kiyaye abinci sabo da hana haɓakar ƙwayoyin cuta. Wadannan sune cikakkun hanyoyin tsaftacewa da kulawa:
1. Tsaftace cikin firiji akai-akai
Kashe wuta da komai da firij: Kafin tsaftacewa, cire wutar lantarki kuma cire duk abinci don hana shi yin muni.
Kwakkwance sassa masu motsi: Cire shelves, akwatunan 'ya'yan itace da kayan marmari, aljihunan tebur, da dai sauransu, wanke su da ruwan dumi da ruwan wanka ko maganin soda, bushe su sannan a mayar dasu.
Shafa bangon ciki da ɗigon rufewa
Yi amfani da kyalle mai laushi da aka tsoma cikin ruwan dumi da farin vinegar (ko ruwan wanke-wanke) don goge bangon ciki. Don taurin mai taurin kai, zaka iya amfani da manna na yin burodi soda.
Rubutun rufewa suna da saurin tara datti. Ana iya shafe su da auduga na barasa ko ruwan vinegar don hana ci gaban mold.
Tsaftace ramukan magudanar ruwa: Ramukan magudanar ruwa a cikin dakin firiji suna da saurin toshewa. Kuna iya amfani da ƙwanƙolin haƙori ko goga mai kyau don tsaftace su don hana tara ruwa da wari mara daɗi.
2. Defrosting da kuma kula da injin daskarewa
Defrosting na halitta: Lokacin da kankara a cikin injin daskarewa ya yi kauri, kashe wutar lantarki kuma sanya kwano na ruwan zafi don hanzarta aikin narkewa. A guji amfani da kayan aiki masu kaifi don goge kankara.
Saurin kawar da ƙanƙara: Kuna iya amfani da na'urar bushewa (ƙananan yanayin zafi) don busa layin kankara, sa shi kwance kuma ya faɗi.
3. Tsabtace waje da kiyayewar zafi
Tsabtace harsashi: Shafa sashin ƙofa kuma rike da ɗan laushi mai laushi. Don tabon mai, ana iya amfani da man goge baki ko wanka na tsaka tsaki.
Tsaftace abubuwan da ke lalata zafi
Compressor da condenser (wanda yake a baya ko a bangarorin biyu) suna da wuyar tara ƙura, wanda ke rinjayar zubar da zafi. Suna buƙatar ƙura da busasshiyar kyalle ko goga.
Firinji da aka saka bango yana buƙatar tsaftacewa na yau da kullun, yayin da ƙirar baya-baya baya buƙatar kulawa ta musamman.
4. Cire wari da kula da kullun
Hanyoyin deodorization na halitta
Sanya carbon da aka kunna, soda burodi, filaye kofi, ganyen shayi ko bawon lemu don sha ƙamshi.
Sauya deodorizer akai-akai don kiyaye iska mai sabo.
Guji tarawa da yawa: Kada a adana abinci sosai don tabbatar da zazzagewar iska mai sanyi da inganta yanayin sanyaya.
Duba Saitunan sarrafa zafin jiki: Ya kamata a kiyaye ɗakin firiji a 04 ° C da ɗakin daskarewa a 18 ° C. Guji budewa da rufe kofa akai-akai.
5. Kulawa don rashin amfani na dogon lokaci
Yanke wutar lantarki kuma tsaftace ciki sosai. Ci gaba da buɗe ƙofar don hana ƙura.
Duba wutar lantarki akai-akai da toshe don tabbatar da aminci.
Kullum tsaftacewa da kula da firji
Mitar tsaftacewa da aka ba da shawarar
Kullum: Shafa harsashi a kowane mako kuma duba ranar karewa na abinci.
Tsaftacewa mai zurfi: Tsafta sosai sau ɗaya kowane watanni 12.
Defrosting na injin daskarewa: Ana aiwatar da shi lokacin da dusar ƙanƙara ta wuce 5mm.
Idan an kiyaye shi daidai da hanyoyin da ke sama, firiji zai zama mafi ɗorewa, mai tsabta kuma yana kula da mafi kyawun yanayin sanyaya!
Lokacin aikawa: Jul-02-2025