Firiji - Nau'in defrost tsarin

Babu-sanyi / atomatik mara kyau:

Mroprigorator Frost-free-free da Upicight Frearepers ko dai a kan tsarin tushen lokaci (defrost na lokaci) ko tsarin da ake amfani da shi (rashin daidaito).

-Ka

Yana auna adadin adadin da aka ƙaddara na tara lokaci na gudu; Yawancin lokaci details kowane 12-15 hours, dangane da samfurin.

-Akuwa cikakkiyar magana:

Tsarin tsarin yana kunna yanayin mai launin shuɗi a cikin sashe na mai ruwa a bayan injin daskarewa. Wannan heater narke sanyi kashe daga mai shayarwa cilils sannan ya kunna.

A lokacin tsallake babu sautin gudu, babu hayaniyar fan ba kuma babu hayaniya mai ɗabi'a.

Yawancin samfuran za su lalata kusan minti 25 zuwa 45, yawanci sau ɗaya ko sau biyu a rana.

Kuna iya jin ruwa mai narkewa ko sizzling kamar yadda ya buga mai hita. Wannan al'ada ce kuma tana taimakawa kwararar ruwan kafin ya isa kwanon kwandon shara.

Lokacin da defrost mai hita yana kan, da al'ada ce ganin ja, rawaya ko ruwan lemo mai haske daga injin daskarewa.

Dokar Manual ko Maballin atomatik (Compact firist):

Dole ne ku lalacewar da hannu ta hanyar kashe firiji kuma bar shi dumama zuwa zazzabi a ɗakin. Babu wani mai bugun hita a cikin waɗannan samfuran.

Defrost a duk lokacin da sanyi ya zama 1/4 inch zuwa 1/2 inch lokacin farin ciki.

Fresh freatomation recartinging ya bayyana atomatik faruwa ta atomatik duk lokacin firiji ya kashe. Ruwan sanyi mai sanyi da ruwa a cikin kwalba mai sanyaya a cikin wani gefen a bango sannan kuma ƙasa kusurwar bututun a ƙasa. Ruwa yana gudana cikin kwanon rufi a bayan grille inda aka bushe.

Zagayowar mai zagaye:

Bralifier Fresh Section Section Section Sashin Sashin abinci Secarewa ta atomatik ta hanyar matsakaiciyar matsakaiciyar taɓawa a kowane lokaci da naúrar ta kashe (yawanci kowane minti 20-30). Koyaya, dole ne a lalata shi da daskararre a duk lokacin da sanyi ya zama 1/4 inch zuwa 1/2 inch lokacin farin ciki.

Fresh freatomation recartinging ya bayyana atomatik faruwa ta atomatik duk lokacin firiji ya kashe. Ruwan sanyi mai sanyi da ruwa a cikin kwalba mai sanyaya a cikin wani gefen a bango sannan kuma ƙasa kusurwar bututun a ƙasa. Ruwa yana gudana cikin kwanon rufi a bayan grille inda aka bushe.